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الجمعة، 4 أغسطس 2017

The most important features of the camel about the rest of the animals

The most important features of the camel

A distinct creature under the command of man
The camel has an extraordinary ability to withstand thirst and hunger. It can stay for eight full days without water or food in an environment of 50 degrees Celsius. During this period he loses about 22 kilograms of weight.


A person can not survive if his body loses 12% of the water in him. As for the camel, if he loses up to 40% of the water in his body, he does not die. The other reason to tolerate thirsty strings is that his body has a system that prevents his temperature from rising above 41 degrees. For this reason, even in extreme heat during the day, the body maintains the amount of water and loses only a small amount. At night, when temperatures are low, heat in his body falls at a certain level and does not drop more than 30 degrees.

Integrated unit in water use

In 10 minutes, the camel can drink about a third of its body. This amount may reach 130 liters. In addition, the cartilage found is much larger than what is present in humans. The size of the cartilage represents 1% of the size of the cartilage. This feature helps the camel to take moisture from the atmosphere by 66%.

Take advantage of food and water as much as possible

Many animals die when the amount of blood produced by the liver increases, but the camel's liver intervenes several times to take advantage of water and food as little as possible. The formation of blood and its cells is an important factor in carrying the camel to thirst, ie, without water for a long time. The wall of the cell in the camel does not allow the loss of excess water. This wall has an important advantage, and the formation of blood - even in the case of a small amount of water - allows it to flow by the same force.
In addition, the blood contains a higher albumin enzyme than the rest of the living organisms, and this enzyme increases the ability of the camel to resist thirst. Another helper is the hump. In the hump one to five of the size of the camel's body, which contains fat, and there are other fats in more than one area of ​​the body of the camel helps to maintain the amount of water has.
In normal circumstances, the snout can absorb 30 to 50 kilograms of food, but in extreme conditions only one kilo can be absorbed. The camel can live this amount of food for 30 days.
The camel is made by means of its mouth, lips and the installation of its hoofs, made up of hard-lashed leather, capable of picking food from among the thorns.
The camel's stomach is four layers and its body is so strong that it can digest anything besides food, like rubber, and it benefits from this in dry places.

Its ability to resist cyclones and hurricanes

My eyelids have double-decker eyelashes, such as the trap, so that one enters the other, thus protecting his eyes. In such cases, he can also close his nose so that the sand does not seep into the sand.

Its measures in the harsh cold and heat

The body of the camel is covered with thick hair. This factor keeps the heat out of the skin and at the same time keeps the body temperature warm during cold days. Camels living in the desert can withstand temperatures of up to 70 degrees, and the beauty that has a snail can withstand cold at temperatures up to 52 degrees below zero. This type of animal can live on mountainous terrain at a height of up to 4,000 meters.

Prepare for the burning sand

The design of the beauty of the camel compared to the rest of the animals is very large. This greatness helps her to walk on the sand without indulging or drowning in it. The skin at the bottom of the soles of the feet is very thick, and therefore helps the camel to prevent heat from the sand.

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